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1995-09-27
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Newsgroups: rec.food.recipes
From: ankkk@acad2.alaska.edu
Subject: Chocolate Cheesecake Bars
Message-ID: <1994Mar16.181713.1@acad2.alaska.edu>
Organization: University of Alaska
Date: Wed, 16 Mar 1994 22:17:13 GMT
CHOCOLATE CHEESECAKE BARS
(these have a WONDERFUL flavor)
Crust
1 cup graham cracker crumbs 1/3 cup butter, melted
1/4 cup firmly packed brown sugar
Filling
1 package (8 ounces) cream cheese 2 eggs
1/2 cup granulated sugar 1 tablespoon flour
3 tablespoons cocoa 1/2 teaspoon vanilla
Topping
2 tablespoons butter 1 cup powdered sugar
1 package (3 ounces) cream cheese 1/2 teaspoon vanilla
1. Heat oven to 350
2. FOR CRUST: combine all ingredients and press into ungreased
8x8 pan
3. Bake for 10 minutes
4. FOR FILLING: beat cream cheese until smooth. Add, one at
a time, sugar, cocoa, eggs, flour and vanilla. Mix well after
each addition. Pour over baked crust.
5. Bake for 30 minutes and cool to room temperature.
6. FOR TOPPING: combine butter and cream cheese. Beat until well-
blended. Add powdered sugar and vanilla. Beat until smooth.
Spread over filling. Cut into bars. Refrigerate.
ENJOY!!